— small bites —
$34
— Artisanal Cheese Board —
Selections of artisanal cheese, nuts, olives, dried apricot, grapes, honey, fig jam, crackers, and french baguette.
$34
$34
— Charcuterie Board —
A curated assortment of premium cured meats with nuts, olives, pineapple, jalapeño jam, butter, crackers, and french baguette.
$34
$38
- Rooted Vine Board -
Selections of artisanal cheese, charcuterie, nuts, olives, fruit, honey, butter, crackers, and french baguette.
$38
$18
- Caprese Sandwich -
Ciabatta bread with mozzarella, tomato, capers, olive oil, balsamic glaze, pesto and basil.
$18
$16
- Crostini alla Toscana -
Toasted wheat bread topped with a blend of fresh tomatoes, garlic, basil, and a drizzle of balsamic glaze.
$16
$18
- Crostini al Prosciutto -
Toasted wheat bread topped with prosciutto, butter, cream cheese, guacamole, parmesan cheese, balsamic glaze, and basil.
$18
$22
- Smoked Salmon Crostini -
Baguette with smoked salmon, cream cheese, fresh dill, capers, red onion, and a lemon slice.
$22
$20
- Polpette -
Flavorful beef meatballs topped with parmesan cheese, in a rich tomato basil sauce. Served with french baguette.
$20
$14
- Dessert -
Rotated weekly.
$14